Improving recycling at Carnaby Estate
Discover how we helped Carnaby Estate change its approach to commercial waste management, improve reporting accuracy, increase their recycling rate and bring on a reliable and local waste management provider.
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Supplying environmentally friendly waste management solutions to AOK Kitchen
We recently provided AOK Kitchen with bespoke waste management solutions to help them reach their waste and recycling goals, and implement sustainable best practices.
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Improving waste management and air quality with Wellington House
Improving the poor air quality is one of the City Council’s biggest projects; with this in mind, Westminster City Council Commercial Waste Services (CWS) wanted to work alongside Wellington House to reduce traffic congestion and pollution.
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Heart of London Business Improvement District
As one of Heart of London’s preferred commercial waste suppliers, we have been working with businesses in the west end to deliver high-quality waste and recycling services at a discounted rate.
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Langham Hotel
See how we worked with this prestigious 5-star London hotel to achieve recycling targets. The case study highlights how our services benefited the Langham, so much so they were able to achieve the Gold-Certified EarthCheck.
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Helping Cost Coffee divert waste from landfill
Costa Coffee wanted to divert more waste from landfill. At the 800 Costa stores and over 370 franchises service by Veolia there was little room for recycling bins and in-store segregation had to be as simple as possible. The key goals were to reduce costs through rate reduction, innovation and optimisation.
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Delivering increased recycling rates for Pizza Hut Restaurants
Pizza Hut Restaurants want to achieve 100% landfill diversion by 2018 and increase recycling rates to position themselves as a sustainability leader amongst their peers. Heavy bins were also causing manual handling health and safety issues on sites as well as being over contractually agreed limits.
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Helping Selfridges realise their ambition to treat waste as a resource
Selfridges wanted to increase recycling and improve their sustainability by seeing waste as a resource. Discover how we worked in partnership to introduce a number of new recycling waste streams, including dry mixed recycling and food waste.
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Claridges Hotel
Whether you are large or small, cater for the luxury or the budget market, this case study covers the many waste management challenges that face hotel operators.
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Royal Automobile Club
The RAC clubhouse itself holds 200 events each year, from motoring shows to live music. With 15 function rooms, 7 restaurants and 96 bedrooms available to members there is, inevitably, a large amount of rubbish created, all of which requires waste management out of sight from the guests.
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