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Resources: Guides and case studies

Whether you're opening up a shop or restaurant or are moving your office to Westminster; we have a guide or caste study to enhance your business.

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Case Studies

Institute of Government Waste Management case study

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Reliable commercial waste management at the Institute for Government

Download our case study today to find out how we transformed the Institute for Government commercial waste management by implementing a reliable service.

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Improving recycling at Carnaby Estate

Discover how we helped Carnaby Estate change its approach to commercial waste management, improve reporting accuracy, increase their recycling rate and bring on a reliable and local waste management provider.

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Supplying environmentally friendly waste management solutions to AOK Kitchen

We recently provided AOK Kitchen with bespoke waste management solutions to help them reach their waste and recycling goals, and implement sustainable best practices.

Central Hall waste management Case Study

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Helping Central Hall Westminster become more environmentally friendly

Becoming more environmentally friendly and responsible is at the top of many businesses priority list and Central Hall was no exception. Our team set out to provide dedicated support to Central Hall so they could effectively manage their waste streams and dispose of their waste correctly and successfully.

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Improving waste management and air quality with Wellington House

Improving the poor air quality is one of the City Council’s biggest projects; with this in mind, Westminster City Council Commercial Waste Services (CWS) wanted to work alongside Wellington House to reduce traffic congestion and pollution.

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Going Green: How The Berkeley Hotel mastered recycling for a sustainable future

Over the past year, The Berkeley Hotel has transformed its operations to embrace sustainability. Through staff training, enhanced segregated waste collections, and heightened awareness of regulations, they have achieved a remarkable 95% recycling rate.

Babelquest WCC - Heart of London Case Study - D2

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Heart of London Business Improvement District

As one of Heart of London’s preferred commercial waste suppliers, we have been working with businesses in the west end to deliver high-quality waste and recycling services at a discounted rate.

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Achieving recycling targets at the Langham Hotel

See how we worked with this prestigious 5-star London hotel to achieve recycling targets. The case study highlights how our services benefited the Langham, so much so they were able to achieve the Gold-Certified EarthCheck.

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Claridges Hotel waste management

Whether you are large or small, cater for the luxury or the budget market, this case study covers the many waste management challenges that face hotel operators.

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Royal Automobile Club Events waste management

The RAC clubhouse itself holds 200 events each year, from motoring shows to live music. With 15 function rooms, 7 restaurants and 96 bedrooms available to members there is, inevitably, a large amount of rubbish created, all of which requires waste management out of sight from the guests.

Selfridges-Waste-Management-Case-Study-Veolia-UK

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Helping Selfridges realise their ambition to treat waste as a resource

Selfridges wanted to increase recycling and improve their sustainability by seeing waste as a resource. Discover how we worked in partnership to introduce a number of new recycling waste streams, including dry mixed recycling and food waste.

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Delivering increased recycling rates for Pizza Hut Restaurants

Pizza Hut Restaurants want to achieve 100% landfill diversion by 2018 and increase recycling rates to position themselves as a sustainability leader amongst their peers. Heavy bins were also causing manual handling health and safety issues on sites as well as being over contractually agreed limits.

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Helping Premier Inns and Restaurants hit their environmental targets

Premier Inns and Restaurants wanted to reduce carbon emissions and reduce operating costs by avoiding annual rises in Landfill Tax. The key environmental targets were to reduce costs through rate reduction, innovation and optimisation.

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Helping Costa Coffee divert waste from landfill

Costa Coffee wanted to divert more waste from landfill. At the 800 Costa stores and over 370 franchises service by Veolia there was little room for recycling bins and in-store segregation had to be as simple as possible. The key goals were to reduce costs through rate reduction, innovation and optimisation.